If you like Italian dishes or would like to learn to make a few, we got good news for you. We will have the pleasure of having Chef Federico Michieletto, corporate chef for TT Resources to teach us some Italian Pastas and Desserts.
Come and learn Italian cooking with this talented chef who has also published a cookbook called, Pasta My Italy. These are the dishes he will demonstrate to you.
PASTA
Carbonara
Marinara
Aglio-olio
Arrabiata
DESSERTS
Tiramisu
Pana Cotta
So lock this date down in your diary:
DATE: April 12
TIME: 10.30 am to 12.30 noon
VENUE: YWCA Hall & Kitchen, 12 Jalan Hang Jebat, Kuala Lumpur (opp Stadium Merdeka)
ADMISSION: FREE for members. RM20 for non-members.
(Please call Doris at 019 2988 176 by April 5 to confirm attendance)
Hi Eusie,
This should be a good session. Will pass the word around.
Dear Eusie?
when will the recipes be posted? i am looking forward to try it out myself! 🙂 thanks again for organizing, it was great!