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Archive for April, 2008

The Recipes…

 
Spaghetti Aglio Olio with Chilli
Spaghetti Aglio Olio e peperoncino
 
 
 
 
50gm dried chillies
1 cup olive oil
20gm bird’s eye chillies
20gm fresh chillies, thinly slice and seeded
50gm garlic, peeled and finely chopped
50gm parsley, chopped
1 cup water or chicken stock
To taste salt and pepper
500gm spaghetti
20gm parmesan cheese, shaved
 
 
 
 
Method
 

Soak the dried chillies in warm water for 10 minutes, then drain and [...]

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Here’s some pictures for those who missed it.

Hang on….recipe will be out soon!
 

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